Sweet Seasons Restaurant and Cafe, the Inn’s signature fine dining restaurant, was founded in 1974 and was located in "The Depot" on Commercial Street. Originally planning a year-round restaurant, the founders determined to base the menu on seasonally-available produce, preferably locally-grown, and on fresh Cape Cod seafood.  Moving to The Inn at Duck Creek^e in 1977, the restaurant adapted to the inn schedule, and gave up the winter season, but not the commitment to using the best the local farmers and fishermen have to offer.  Sweet Seasons Restaurant & Cafe provides a stylish and airy ambience in which to enjoy "some of the finest and most tempting cuisine of the Cape".   The Inn, and Sweet Seasons, is an ideal setting for Weddings and many have been hosted here over the years.