Text Box:    Samples of what you might find on our Menu! There are nightly and weekly additions and changes. The Duck Creeke Tavern Savor and enjoy the experience of great food at the Tavern part of an authentic  New England Inn that offers an experience to remember.                                                                                                                                 Open at 5:30 Tuesday through Sunday                                                                                ° Appetizers °                                                                   to savor and share     Chilled Wellfleet Oysters  six served on the half shell with a citrus tomato cocktail sauce  /12 Warmed Wellfleet Oysters six topped with lobster caviar butter & arugula warmed under the broiler /14 Bruschetta of broccoli rabe, pancetta, white beans, roasted garlic, olive oil & crustini /6 Salmon Cake crumb coated and browned with a cucumber, red pepper, scallion cream  /8 Mussels Thai gently poached with an aromatic red curry broth  /12 Mussels Easy in broth of tomato, roasted garlic, onion, fresh herbs, and crusty bread to dip /12 Shrimp Pesto  marinated in a garlic basil oil with arugula and  a roasted red pepper dressing /10 Duck and Chicken Paté tomato, sweet onion, apple, crustini, mustard and cornichon pickle /10  Savory Pizzette  crisp grilled pizza with caramelized onions, black olives and goat cheese  /11 Garlic Bread  as a side or with your meal topped with garlic butter, herbs and Parmesan cheese  /3.50 ° Soups and Salads, Burgers & Sandwiches New England Clam Chowdah is a Gold award-winning house specialty  /4 cup     5.5 bowl Soup Today from our selection of chilled and hot specialties  / 4 cup      5.5 bowl ~~~ ~~~ Chunky Garden Salad chopped vegetables  Buttermilk Blue Cheese or Herb Vinaigrette  /5.5 Baby Spinach Salad walnuts, bleu cheese, cranberries, red onion, bacon and balsamic vinaigrette /9                                                              ~~~ ~~~ Mooburger  8 oz choice Angus, bun, baked potato frites, tomato, onion  American or blue cheese /11 Grilled Ciabatta Caprese Sandwich sliced tomato, fresh mozzarella & basil, onion and pesto oil  /11 Salmon Cake Sandwich golden open-faced with greens & cucumber, red pepper & scallion cream /12 °   ° Main Courses ° Scallops Simple Cape scallops baked with shallots, wine, roasted garlic, with rice & vegie /17.5 Seasons Shrimp  house speciality sauté of tomatoes, garlic, herbs & feta flamed with Ouzo over rice  /22 Chatham Cod  herbed panko crusted local cod with a carrot and parsnip puree & /21 Potted Halibut  tomatoes, goat & parmesan cheese, golden  baked en casserole with rice & aspargus /20 Seafood Stew fish, shrimp, scallops, mussels with leeks, fennel, tomato & saffron wine broth /23 Chicken & Linguini sun-dried tomatoes, black olives, red onions, capers, garlic, olive oil & feta  /19   Duck  spice rubbed boneless breast pan roasted with a cranberry orange glaze, rice & vegie  /23 Lobster Boiled  1-1/2 pound lobster cracked and served simply with sweet butter, corn & potato /25  Scallop-Stuffed Baked Lobster  a treat and simply the best! 1-1/2 pound stuffed with local scallops /32 Steak Filet  8 oz Tenderloin and port wine demi-glaze, roasted pepper & potato mash & vegie /28 Sliced Eggplant layered with ricotta, parmesan & fresh mozzarella with pasta and house marinara  /17 Enjoy Tasty Dessert Temptations, after-dinner Coffee, Teas & Liqueurs, Iced Kahlua Espresso  Bourbon Pecan Pie, Key Lime Pie, Chocolate Lava Cake, Carrot Cake and more Children’s Menu  *Kids under 12 only!  We try and serve you first if asked!       Pasta  with butter and parmesan cheese /4     Hot Dog  4 oz. all beef hot dog with pickle / 4.5     Grilled Cheese triple-decker  with pickle / 4     Macaroni and Cheese  nice and simple / 5     Mooburger  8 oz Angus burger, toasted bun. With oven fries and American Cheese /11     Apple Sauce /1.5       Corn on the Cob  /2      Moo Milk with whipped cream, chocolate syrup and cherry on top / 3.5     Lemonade, Root Beer, Juices and Tonics     Brownies with whipped cream and cherry, cakes and pies                                                                  The Inn | Photo Tour | Rooms | Rates | History | Reservations | Sweet Seasons | Tavern Room |  Menus | Recipes | Our Staff | Duck Links