Text Box:  
 Samples of what you might find on our Menu! There are nightly and weekly additions and changes.
           Duck Creeke Tavern 70 Main Street at the Inn at Duck Creeke , Wellfleet      Open at 5:30     Tuesday through Sunday    508-349-7369 
 
                                                                                                                   
‍° Appetizers °
    
Chilled Wellfleet Oysters  six on the half shell served with a mixed fresh citrus cocktail sauce /12 
Tomato  and Mixed Olive Bruschetta  roasted garlic, basil, capers, and balsamic treacle  with grilled crustini /6
Salmon Cake  lightly crumb coated, browned and served with a cucumber, scallion cream & greens /8
Mussels “Mariner’s Style” in a broth of shallots, white wine and fresh herbs with crusty bread for dipping/12
Margarita Shrimp "Martini"  in a fresh citrus & tequila marinade of flavors, fresh tomato salsa & greens /11
Spanish Trio  of Parma ham, Manchego cheese and fresh melon with balsamic & cherry brandy glaze  /9
Baked Brie Puff  wrapped with pastry and drizzled with a red currant and orange sauce with bread / 12
Ploughman’s  Plate of country paté, cheddar cheese, apple, tomato, Branston Pickle & crusty bread /8   
 ° Soups and Salads, Burgers & Sandwiches °
New England Clam Chowdah is a Gold award winning house specialty   /4 cup  and 5.5 bowl
Soup Today from our selection of chilled and hot specials   /4 cup and 5.5 bowl 
Chunky Garden Salad mixed greens & chopped vegetables with buttermilk herb or house mustard vinaigrette /5
Baby Spinach Salad  walnuts, blue cheese, dried cranberries, red onions, bacon and a berry balsamic dressing /9
Mooburger   8 oz choice Angus burger, toasted bun with baked frites, American or blue cheese /11 
Focaccia Open face  grilled portabella, zucchini & red peppers with feta cheese & a balsamic reduction /11 
° Main Courses °
Seasons Shrimp House special sauté of tomatoes, garlic, herbs, feta flamed with Ouzo & served with rice /21
Baked crusted Salmon Cakes lightly coated and served with a cucumber, scallion cream &  arugula greens /16 
Scallops Simple Wellfleet’s sweetest scallops baked with, shallots, wine, roasted garlic, lemon  and herbs /19.5
Scallops Glazed king scallops with  almonds, capers, golden sultanas,  a hint of honey & cinnamon with cous cous /24
Baked Chatham Cod with  a creamy puree of sweet pea and mint  atop a buttery mash of Yukon gold potato /23
Potted Halibut  hand cut halibut baked with tomatoes, broth, goat and parmesan cheese, golden crumbs with rice/20 
Roasted Chicken  hand cut with a hunter’s sauce of mushroom, shallot  & wine with roasted summer potatoes  /19
Boneless Duck Breast succulent and finished in a green peppercorn sauce with a celeriac gratin / 19
Lobster Boiled  a plump 1-1/2 pound lobster cracked and served simply with sweet butter, corn and potato /27  
Scallop-Stuffed Baked Lobster  a treat $ simply the best! 1-1/2 pound stuffed with local scallops-roasted potatoes /31  
Steak  8 ounce Beef Tenderloin  with a Blue Cheese Herb Butter, a buttery potato mash and a Port sauce /28
Pork Chop 8 oz. Bone-in, brined with lemon, parsley, honey & fresh herbs with a reduction of house stock /17
Vegetarian Hot Pot  baked leeks, mushrooms, zucchini, peppers, garlic, sweet potato, goat cheese & potato /17 
Linguine with sun-dried tomatoes, Kalamata olives, scallions, red onions,  garlic, capers, olive oil garden herbs /16.5  
 Enjoy Tasty Dessert Temptations, after-dinner Coffee, Teas & Liqueurs
 ° Children ‘s Menu ° *Kids under 12 only!  We try and serve you first if asked!
 Pasta  with butter and parmesan cheese /4
Hot Dog  4 oz. all beef skinless hot dog with pickle / 4.5
Grilled Cheese triple-decker  with pickle / 4
Macaroni and Cheese  nice and simple / 5
Mooburger  8 oz Angus burger, toasted bun. With oven fries and American Cheese /11
Apple Sauce /1.5       Corn on the Cob  /2       
Moo Milk with whipped cream, chocolate syrup and cherry on top / 3.5 
Lemonade, Root Beer, Juices and Tonics 
 *Please note that gratuity is not included and may be added to tables of 6 people and over. 
Thank you for your visit!


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The Inn | Photo Tour | Rooms | Rates | History | Reservations | Sweet Seasons | Tavern Room |  Menus | Recipes | Our Staff | Duck Links